Rosemary and lamb go together like peas and carrots! Lamb is also a great way to change up your dinner every now and then. Super good braised, baked and especially grilled, lamb chops are amazing cooked to a medium or medium rare!


Rosemary Marinade

Yield: 1 cup


½ cup oil

3-4 sprigs rosemary

¼ cup stone ground mustard

¼ cup champagne vinegar

2 tsp salt and pepper


Warm the oil on the stove top with 2 of the sprigs of rosemary until flavorful. Don’t bring to a boil, it will cause it to become bitter.

Chope the rest of the rosemary. After the oil cools, combine the rest of the ingredients.

Store up to 2 weeks in the fridge in an airtight container.


Grilled Lamb Chops

Yield: 4 chops


4 lamb chops

Salt and pepper to taste


Grill Grate



Marinate the lamb for 8 hours or overnight. The longer the better. Heat the grill up over your fire and grill the chops the way you would any meat, specifically steak. Cook to a medium rare or medium for super tender lamb, or more well done if that’s your choosing. Serve with your favorite sides!